Avocado ice cream is one of Tom's favorite desserts, and it's a great dairy-free alternative to other tasty treats that might be high in sugar.
With just three steps and six ingredients, this recipe couldn't be easier to make. And it's so good, you'll want to make it again and again.
Ingredients
- 1 avocado (ripe and soft)
- 1/2 cup raw cashews
- 1/2 cup coconut meat (from young coconuts)
- 1 1/2 cups dates (pitted)
- 2/3 cup raw cacao powder
- 1 scoop of TB12 Chocolate Plant-Based Protein
- 1 1/4 cups water
Directions
- Blend all ingredients in a high-powered blender until smooth.
- Put mixture in freezer until ice cream reaches desired thickness. (For quicker ice cream, freeze half of the water into ice cubes before blending.)
- Scoop ice cream into four dishes and serve with your choice of topping.
